In the present study, we evaluated the nutritional and sensory characteristics of table olives of the Italian doubleaptitude olive cultivar (Olea europaea L.cv.Itrana) processed as green (Oliva bianca di Itri) and black KNIFE MAKING (Oliva di Gaeta) table olives with modified Greek methods of preparation.One method provides an initial step of immer
The em ergence of the ecological aw areness is characterized by dissem ination by the com m unication m edia and by the increasing num ber of "adepts" or "volunteers" interested in the "green cause".The form ation of what was called ecological discourse com prehends the m Rocker Switch ost different postures, like those from activists, scientists,
The aim of this work was to DISHWASHER TABLETS CITRUS develop of functional dairy product fortified with magnesium and contained probiotic bacteria Bifidobacterium Bb-12.Therefore, the effect of various magnesium salts on physicochemical, organoleptic and texture properties and Bifidobacterium Bb-12 survival were assessed.The best stimulator of bac